Friday 9 February 2018

Advanced Food Analysis Technologies

Food science manages synthesis, wellbeing impacts, a method of capacity, readiness, and safeguarding and so forth. The utilization of fundamental sciences and building to contemplate the physical, compound, and biochemical nature of sustenance and the standards of nourishment preparing.  Food science unites various logical orders. It consolidates ideas from fields, for example, microbiology, synthetic designing, and natural chemistry. The interactions and chemical process between the biological and non-biological components of food is known as food chemistry. Some of the biological components include meat, poultry, beer and milk. It includes carbohydrates, lipids and proteins in biochemistry. A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs which may occur during and subsequent to industrial processing.
Food analysis is the discipline dealing with the development, application, and study of analytical procedures for characterizing the properties of foods and their constituents. Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present. In most cases with food to be analysed, there are two levels of sampling the first being selection of a portion from the whole, which is then submitted to a laboratory for testing, and the second being the laboratory’s taking of the individual amounts necessary for individual tests that may be applied.
  • Authenticity and integrity of food
  • Chemistry and biochemistry of nutrition
  • Probiotics and prebiotics in food, nutrition and health
  • Nutraceuticals & dietary supplements
  • Food microbiology and fermentation technology
Many more Interesting Research Topics are discussed at our International Conference on Food Chemistry and Food Microbiology 2018 going to be held at Dubai, UAE on September 03-04, 2018. 

Thomas Peter| Program manager
Food Chemistry Meet 2018

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