Monday, 9 July 2018

Food Safety and Quality Assurance - What is in my food? Does it contain additives or preservatives?

We perceive that individual associations require reliable, cost effective analytical services to help their food safety and quality programs. Symbio Laboratories has built up a broad scope of food testing solutions for help the food business in meeting their  regulatory necessities .Our way to deal with client benefit is to help you to assess and achieve compliance with the increasing number and demanding requirements of regulators, the consuming public, and your customers. We endeavour to furnish you with the certainty that your items and processes meet the requirements for food safety, quality and the environment. Symbio Laboratories conducts many tests every week covering an extensive variety of microorganisms. We test processed food and ingredients, natural product, vegetables, meat, fish, water, air.

In the concern of consumer safety and public health, there is an essential for testing food products in order to assure that it conform to with domestic standards as well as international standards for transport. There is also a need for testing of all foreign food products to ensure that they are of the requisite standard and food products not approved for synthesize domestically are not grant to come in from external markets. Apart from this, the level of pollutant, additives, and pesticide in food items is needed to be observing regularly. Therefore, a network of food testing and inquiry laboratories is needed to support the inspection system of food director, timely investigation of samples and assure conformity of universal and homely standards on food in case of exports as well as imports. Quality and Food Safety have become competing edge in the global market for food products. For the excellent advancement of the food processing sector in the country, various condition of Total Quality Management (TQM) such as quality control, quality system and quality assurance should conduct in a horizontal form. 

Friday, 2 March 2018

Human Health in Probiotics

There is most likely that the substantial and shifted gathering of microorganisms related with the human body has a significant impact upon the well being and ailment of the host . Despite the fact that exploration into probiotics is still in its relative infancy, significant investigations are rising and it has been demonstrated that it's conceivable to utilize probiotics to helpfully adjust the human micro environment. While a great part of the science and the items included have focused on the digestive organs, we shouldn't overlook that microorganism populaces involve each uncovered human surface. It shouldn't astound that, later on, probiotics will likewise be utilized to treat ailments other than those identified with the gastrointestinal tract.

The human gastrointestinal tract is colonized by a multiple ecosystem of microorganisms. Intestinal microbes are commensal, as well as also undergo a symbiotic co-evolution along with their host. Valuable intestinal microscopic organisms have various and important functions, e.g., they deliver different supplements for their host, avert diseases caused by intestinal pathogens, and modulate a normal immunological reaction. Consequently, adjustment of the intestinal microbiota with a specific end goal to in order to achieve, restore, and maintain favourable balance in the ecosystem, and the activity of microorganisms show in the gastrointestinal tract is important for the enhanced wellbeing state of the host. The presentation of probiotics, prebiotics, or symbiotic into maintain favourable balance in the ecosystem and the activity of microorganisms present in the gastrointestinal tract is necessary for the improved health condition of the host They might be devoured as crude vegetables and organic product, fermented pickles, or dairy items. Another source might be pharmaceutical recipes and useful nourishment. The component of helpful activity of those substances is talked about, and confirmed examination comes about demonstrating their adequacy in human nourishment are presented.

Friday, 23 February 2018

Obesity and Weight loss

Obesity and Weight loss

Obesity and Weight loss is a therapeutic condition in which abundance muscle to fat ratios has aggregated to the degree that it may have a negative impact on well being. Obesity is most commonly caused by a combination of excessive food energy intake, lack of physical activity, and Genetic susceptibility, although a few cases are caused primarily by genes, endocrine disorders, medications, or psychiatric illness.
Obesity in youth can mean medical issues—regularly forever. In grown-ups, overweight and weight are connected to expanded danger of coronary illness, type 2 diabetes (high glucose), hypertension, certain diseases, and other chronic conditions.
·         Obesity and its Treatment
·         Areas of Adipose Fat Distribution
·         Dietary Modification and Exercise Pattern
·         Behavior Modification
·         Underweight and its treatment

Friday, 16 February 2018

Food Safety and Control

Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry, and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.

Food Safety and Control

Food safety indicates to those hazards that have physical, chemical and microbiological effects it makes food injurious to the health. Food safety often overlaps with food defense to prevent harm to consumers. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. It also describes handling, preparation, and storage of food in order to prevent foodborne illness. So food safety is a significant public health issue. Every year death of approximately 2 million people occurs due to unsafe food. More than 200 diseases occur because of harmful bacteria, viruses, parasites or chemical substances in food.

Friday, 9 February 2018

Advanced Food Analysis Technologies

Food science manages synthesis, wellbeing impacts, a method of capacity, readiness, and safeguarding and so forth. The utilization of fundamental sciences and building to contemplate the physical, compound, and biochemical nature of sustenance and the standards of nourishment preparing.  Food science unites various logical orders. It consolidates ideas from fields, for example, microbiology, synthetic designing, and natural chemistry. The interactions and chemical process between the biological and non-biological components of food is known as food chemistry. Some of the biological components include meat, poultry, beer and milk. It includes carbohydrates, lipids and proteins in biochemistry. A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs which may occur during and subsequent to industrial processing.
Food analysis is the discipline dealing with the development, application, and study of analytical procedures for characterizing the properties of foods and their constituents. Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present. In most cases with food to be analysed, there are two levels of sampling the first being selection of a portion from the whole, which is then submitted to a laboratory for testing, and the second being the laboratory’s taking of the individual amounts necessary for individual tests that may be applied.
  • Authenticity and integrity of food
  • Chemistry and biochemistry of nutrition
  • Probiotics and prebiotics in food, nutrition and health
  • Nutraceuticals & dietary supplements
  • Food microbiology and fermentation technology
Many more Interesting Research Topics are discussed at our International Conference on Food Chemistry and Food Microbiology 2018 going to be held at Dubai, UAE on September 03-04, 2018. 

Thomas Peter| Program manager
Food Chemistry Meet 2018

Friday, 2 February 2018

11th World Congress on Food Chemistry & Food Microbiology

Nanotechnology is having an impact on several aspects of food, from how food is grown to how it is packaged. Companies are developing nanomaterial’s that will make a difference not only in the taste of food but also in food safety and the health benefits that food delivers. Clay Nanocomposites are being used to provide an impermeable barrier to gasses such as oxygen or carbon dioxide in lightweight bottles, cartons and packaging films. Storage bins are being produced with silver nanoparticles embedded in the plastic. The silver nanoparticles kill bacteria from any material that was previously stored in the bins, minimizing health risks from harmful bacteria.
  • Risk and safety assessment
  • Food regulatory system
  • Genetic modification
  • Nutraceuticals
  • Nano encapsulation

Saturday, 27 January 2018

Food Chemistry Meet 2018

#Our# Food #Chemistry #Meet  was  Provided an #Excellent #Sessions under those one of the important and Main Session was #Nano #Technology in #Food #Industry.
#We are inviting all the #Researchers,  #Scientist  and #Nutritionist  to this international #Conference to present their #Research abstracts at  #Food Chemistry Meet 2018.

Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Companies are developing nanomaterial’s that will make a difference not only in the taste of food but also in food safety and the health benefits that food delivers. Clay Nanocomposites are being used to provide an impermeable barrier to gasses such as oxygen or carbon dioxide in lightweight bottles, cartons and packaging films. Storage bins are being produced with silver nanoparticles embedded in the plastic. The silver nanoparticles kill bacteria from any material that was previously stored in the bins, minimizing health risks from harmful bacteria.