About Conference
Conference LLC invites all the participants from all over the world to attend “11th World Congress on Food Chemistry & Food Microbiology” which is to be held in Dubai,UAE on 03 – 04th September. This includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.
Conference Series Ltd organizes a of 3000+ Global Events inclusive of 600+ Conferences, 1200+ Upcoming and Previous Symposiums and 1200 Workshops in USA, Europe & Asia with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
The goal of this Conference is to unite the International Food science communities to take a fresh look at the key topics and challenges that our field faces. The theme of this Conference is “Exploring the recent advances in Food Microbiology and Food Chemistry”, which means just not to explore the recent advancement rather it could be expanded to all possible ways which will be helpful in more and more advance research in this emerging field. As practitioners, scholars, and citizens we need to work together to explore the possibilities and plan strategically for collective growth of our science, its beneficial applications, and responsible practices. Food technology can be used to advance so many facets of the world today. The application of Molecular Approaches in all aspects of modern Food science field. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.
Why to attend??
The focus of this year’s conference is to connect the global Food Science community by fostering the dialogue between entrepreneurs, business executives, tech practitioners, technology scouts, academics, and investors. Join us for insightful discussions on: advancements in Food technology, Food Microbiology, Food Chemistry for consumer products, engineering environmental sustainability in the circular economy. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with advanced innovations in Food microbiology and food chemistry developments, and receive name recognition at this 2-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Food technology and Food-Microbiology and Food-Chemistry and Nutrition are hallmarks of this conference.
Benefits:
- Accepted abstracts will be published in Journal of Nutrition & Food Sciences and Journal of Microbial & Biochemical Technology and provided with DOI
- Global networking: In transferring and exchanging Ideas
- A Unique Opportunity for Advertisers and Sponsors at this International event.
Conference Highlights
- Food microbiology
- Food chemistry
- Microbial Aspects of Food Quality and Spoilage
- Food Science & Technology
- Food biotechnology and Nutrition
- Novel food engineering techniques
- Plant and Animal Nutrition
- Livestock nutrition
- Human Health in Probiotics
- Advanced food packaging technologies
- Nano Technology in Food Industry
- Food Toxicology
- Food laws and regulations
- Nutrition psychology
- Mass spectrometry in food technology and Nutrigenomics
- Waste management and utilization
Special Issues
- All accepted abstracts will be published in respective Supported International Journals.
- Abstracts will be provided with Digital Object Identifier by Cross Ref
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